Q&A w/Josh de Silva (Talent Acquisition, Cow Lamp Films)
In this virtual interview, we sit down with Josh de Silva, Director of Talent and Acquisitions at Cow Lamp Films and discuss what makes for a desirable property.
Sunday, May 17, 2020
7:00 PM - 8:00 PM (Central Standard Time)
Film and Video
This event has ended.
You've written your film -- maybe even produced and completed it -- that passion project of yours. You want distribution, but you don't know the first thing about it. In this virtual interview, we sit down with Josh de Silva, Director of Talent and Acquisitions at Cow Lamp Films and discuss what makes for a desirable property. We'll also cover the state of the industry in the wake of COVID-19.
ABOUT JOSH DE SILVA:
Josh da Silva has BA in Theatre Studies from UW-Milwaukee and a MFA in directing from DePaul
University. Josh was recently awarded Top Chicago Filmmaker by the Chicago Comedy Film Fest, for his
feature documentary Something out of Nothing. Currently Josh is the Vice President of Questar
Entertainment, Cow Lamp Films, and GoTraveler.
Visit Cow Lamp Films online.
CSN Members: Free
Non-CSN Members: Pay What You Can
HOW DO I JOIN THE EVENT?
Guests will receive an invitation email with a URL link to the virtual event space. The link will go live roughly 10 minutes before the start of the talk. You can use Zoom on your phone or tablet (download via Apple or Android store), or your computer via Zoom.us. You do not have to activate your webcam or microphone to RSVP.
Everyone uses different devices, different platforms and different providers. While we can't diagnose your technical difficulties, we can offer some helpful tips when using Zoom.
Screen Time is a virtual talk series sponsored by the Chicago Screenwriters Network that focuses on screenwriting, filmmaking, and all the orbiting ideas. From the comfort of your phone, tablet or computer, join CSN for discussions, workshops, and interviews with industry professionals who will share their experience, expertise, and anecdotes. Each talk will conclude with a Q&A from our guests.